The Corner Garden

The Towers

Chef Kay and her team grow their garden aeroponically in Tower Gardens from Tower Farms. With Tower Farms, you can grow up to 30% more food, 3x faster, while saving up to 90% more space and 98% more water compared to traditional growing methods. Plus, there’s no digging, weeding, or watering.

Thanks to South Florida’s warm winters, Chef Kay plants year-round, with the occasional cooler weather making for healthier and heartier crops. The Garden Towers are only sprayed with peppermint, neem oil, and castile soap. No harmful chemicals are ever used, ensuring only the freshest, flavorful, and healthiest ingredients make it to your plate.

Seed to Sow Grows

Chef Kay starts from non-GMO organic seeds and grows a variety of fresh fruit, herbs, and flowers, which are incorporated into her custom menus, including:

Several varieties of lettuce: butter, red leaf, and romaine

  • Fresh Greens: arugula, Tuscan kale, rainbow chard, and pink cabbage

  • Lettuces: butter (rex), romaine, iceberg, red leaf

  • Culinary herbs: basil, parsley, cilantro, rosemary, dill, chives, oregano, thyme, mint, and sage

  • Flowers: violas/pansies, which are edible

  • Vegetables: tomatoes, gherkins, cucumbers, peppers, and squash 

  • Unusual varietals: purple basil, stevia, lamb’s ear, and holy basil

Butter Lettuce
Assorted Sweet & Hot Peppers
Basil
Rosemary
Tomatoes
Kale
Dill
Thyme

Garden to Your Plate

Chek Kay incorporates her crops into all of the menus created at Kay’s Corner, especially gorgeous green salads made with the numerous types of lettuce grown in the garden. Chef Kay also makes her own candied jalapenos, dilly beans, and pickled gherkins, along with all types of pestos, chimichurri, and other sauces or condiments based on the harvest. 

Chef Kay loves creating new, flavorful dishes based on what is ready to pick, and will share specific recommendations during the menu planning process.